A dinner with the company of dear friends is always fun and memorable. If you are entertaining, it is always important to have a recipe or two ready to whip out anytime. A well-planned dinner, a well-laid out dinner table and expert hosting abilities can make for a fine and perfect evening. It is also advisable to experiment with other dishes to be able to enrich the dining experience.

The Arroz con Pollo is a Spanish dish meaning “Chicken and rice” and is best served during dinner. Its history dates back to Latin American culinary culture although it is also a common dish in Cuba, Puerto Rico and Costa Rica. It is a dish consisting of chicken, rice, tomatoes and other special herbs and sometimes with saffron-to color and add to the delectable appearance of the gourmet. The meal is a delicious treat from the Far East.

The chicken must be prepared and cut in medium sizes. Marinade it with paprika. Olive oil, cumin, oregano, salt and pepper and refrigerate for the flavor to settle. Fry the chorizo and the chicken, set aside when it turns golden brown. Make a sofrito by mixing garlic, onions, bell peppers and bay leaves. Add the rice grains when the vegetables reached a soft consistency. Add the tomatoes and chicken broth, season with salt and pepper. Add the chicken and chorizo in the pan, let it simmer and transfer to the oven. Scatter olives or onion springs or green peas on top to garnish.

To make the Salsa Verde or green sauce, mix jalapeno peppers, cilantro leaves, olive oil and lime juice in a mixer or food processor. The salsa is used to top the dish or to serve as table sauce.

An Arroz con Pollo and green salsa cooking class will be held on Oklahoma. All food lovers, culinary enthusiasts and lovers of Spanish dishes are expected to come and join the lesson. Have fun creating the Spanish dish and make new friends. Arroz con Pollo is always a classic favorite.